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Home Plates: A Meyer lemon baking quandary

Published Wednesday March 15

…cuts ¼ to ½ cup of sugar in most fruit breads and muffins anyway with no compromise in quality.”

By Kim Boatman, correspondent | Mercury News

I needed just a squeeze of juice, but it seemed a shame to waste the 2 fancy halves of the lemon picked just mins. earlier. Preparing to pucker up, I picked up a half and tentatively sneaked a taste. Hmm. The lemon was bright, lively and juicy with just the right amount of tartness, a little spot of sunshine on a still-winter March evening.

I find that it does not compromise the finished product.” But, she adds, “I am one who cuts ¼ to ½ cup of sugar in most fruit breads and muffins anyway with no compromise in quality.”

Article length: About 530 words.
Tags: Los Gatos
Read more at Mercurynews

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